Last edited by Kajilar
Sunday, April 19, 2020 | History

4 edition of Food quality found in the catalog.

Food quality

George W. Irving

Food quality

effects of production practices and processing.

by George W. Irving

  • 79 Want to read
  • 26 Currently reading

Published by American Association for the Advancement of Science in Washington .
Written in English

    Subjects:
  • Food.

  • Edition Notes

    StatementA symposium presented at the Philadelphia meeting of the American Association for the Advancement of Science, 26 to 29 December 1962. Edited by George W. Irving, Jr., and Sam R. Hoover.
    SeriesAmerican Association for the Advancement of Science. Publication, no. 77
    ContributionsHoover, Sam R., jt. ed., American Association for the Advancement of Science, Section on Agriculture.
    Classifications
    LC ClassificationsTX537 .I7
    The Physical Object
    Paginationviii, 298 p.
    Number of Pages298
    ID Numbers
    Open LibraryOL5944442M
    LC Control Number65015639
    OCLC/WorldCa1208626


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Food quality by George W. Irving Download PDF EPUB FB2

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